Part of my research of Kyani was understanding what a difference it was making in the world.

Since the beginning when they set out to help others to ‘Experience More’ it has been a major part of the Founders’core belief system.  I have read that the passion for giving back has led to Kyani’s culture of giving and the foundation for Kyani Caring Hands.  The Founder and Chairman, Kirk Hansen says the “Kyani Caring Hands is only part of what we do, but it’s all of who we are.”

The Kyani Caring Hands initiative, had introduced another way to help others as we we building our business in a way for us to be the part of something bigger and more impactful than ever before.

INTRODUCING TO YOU – POTATO PAK

462286050_640

Kyani Founder, Carl Taylor, has a lifetime of experience in potato farming.  Using his expertise, Kyani offers the Kyani Potato Pak for Distributors to purchase and donate to impoverished families.  Kyani Potato Pak has been developed by nutrition experts to help nourish the less fortunate with basic nutrients.

 

kyani-health-presentation-new-25-638

Did you know the Kyani Potato Pak contains over 15g of protein, essential vitamins, and minerals in a quick and convenient pouch.  This product is an instant “mix and eat” format is leading the industry and provides great benefits to those in need.

How does it work?

You purchase the “Potato Pak” using the SKU in your Back Office and they will automatically donate and deliver it to those in need.  You and I can build our business while we help others.

ckadqfoucaa4taf

If you want to make a different and build a business at the same time you can do that.  Join Team Infusion with me and we will Make a Difference.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s